Get creative with Nijella LawsonChiken Pot Pie
INGREDIENTS
3 rashers streaky bacon, cut or scissored into 2.5cm strips
1 teaspoon garlic oil
125g chestnut mushrooms, sliced into 5mm pieces
250g chicken thigh fillets cut into 2.5cm pieces
25g flour
1/2 teaspoon dried thyme
1 x 15ml tablespoon butter
300ml hot chicken stock
1 x 15ml tablespoon Marsala
1 x 375g (23 x 40cm) sheet all-butter ready-rolled puff pastry
Serving Size : Serves 2
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